The Italian Baker : 100 International Baking Recipes with a Modern Twist
by Melissa Forti and Danny Bernardini


Overview - Melissa Forti is The Italian Baker . In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking.  Read more...

 
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More About The Italian Baker by Melissa Forti; Danny Bernardini
 
 
 
Overview
Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial favorites like carrot cake, brownies, chocolate cake, and cheesecake a fresh, Italian makeover. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food, and the love of her Italian heritage.

 
Details
  • ISBN-13: 9781849497619
  • ISBN-10: 1849497613
  • Publisher: Quadrille Publishing
  • Publish Date: October 2016
  • Page Count: 224
  • Dimensions: 9.8 x 7.3 x 1.2 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread

 
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