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It's Our Garden : From Seeds to Harvest in a School Garden
by George Ancona


Overview - Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-andcommunity garden and be inspired to cultivate your own.
At an elementary school in Santa Fe, the bell rings for recess and kids fly out the door to check what s happening in their garden.
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More About It's Our Garden by George Ancona
 
 
 
Overview
Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-andcommunity garden and be inspired to cultivate your own.
At an elementary school in Santa Fe, the bell rings for recess and kids fly out the door to check what s happening in their garden. As the seasons turn, everyone has a part to play in making the garden flourish. From choosing and planting seeds in the spring to releasing butterflies in the summer to harvesting in the fall to protecting the beds for the winter. Even the wiggling worms have a job to do in the compost pile On special afternoons and weekends, neighborhood folks gather to help out and savor the bounty (fresh toppings for homemade pizza, anyone?). Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in."

 
Details
  • ISBN-13: 9780763653927
  • ISBN-10: 0763653926
  • Publisher: Candlewick Press (MA)
  • Publish Date: January 2013
  • Page Count: 48
  • Reading Level: Ages 5-8


Related Categories

Books > Juvenile Nonfiction > Gardening
Books > Juvenile Nonfiction > Cooking & Food
Books > Juvenile Nonfiction > Health & Daily Living - Diet & Nutrition

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2012-11-26
  • Reviewer: Staff

In photographs and clear prose, Ancona follows the children at the Acequia Madre Elementary School in Santa Fe as they cultivate a school garden. Photographs show the students composting, planting, raising butterflies, and engaged in other activities. In addition to being a source of food, the garden becomes an outdoor classroom; on weekends and during the summer, members of the community gather in the garden to listen to music and make vegetable pizzas in the horno (an abode oven). As autumn approaches, the students harvest cabbage (“Their long, strong roots test the strength and stamina of some of the bigger kids”), lemon cucumbers, and strawberry corn, which they use to make popcorn. The documentary-style narrative and uplifting photos put the joy of kinship, outdoor work, and growing food within reach of readers. Ages 5–8. (Jan.)

 
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