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Jacques Pépin Poulets & Légumes : My Favorite Chicken & Vegetable Recipes
by Jacques Pepin


Overview - From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents.
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More About Jacques Pépin Poulets & Légumes by Jacques Pepin
 
 
 
Overview
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pepin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provencal. Charmingly illustrated with Pepin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.

 
Details
  • ISBN-13: 9780544920934
  • ISBN-10: 0544920937
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publish Date: April 2018
  • Page Count: 128
  • Dimensions: 8.1 x 7.2 x 0.5 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Specific Ingredients - Poultry
Books > Cooking > Specific Ingredients - Vegetables

 
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