Jam on : The Craft of Canning Fruit (Hardcover)
by Laena Mccarthy and Michael Harlan Turkell

In Stock.

FREE Express Shipping for Club Members

  • Retail Price: $35.00
  • Online Price
    $23.79
 

Connect with BAM!

Share this with a friend

See what others are saying

 

0 Ratings

 
 
 

Quick Links:
Overview
Details
Customer Reviews
Discussion
eBook
Online Price: $16.99		Download
This item is available only to U.S. billing addresses.

New & Used Marketplace 19 copies from $18.00
 
 
 
Overview
Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century
In "Jam On," New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in "Jam On "use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.
Recipes include:
- Grapefruit & Smoked Salt Marmalade
- Strawberry Balsamic Jam
- Easy Like Sunday Morning Blueberry Preserves
- Tiny Strawberry Preserves with Thai Basil
- Rhubarb Hibiscus Jam
- Spiced Beer Jelly
- Hot Fireman's Pear Jam
- Lime & Pandan Marmalade
- and much more

 
 
 
Details
  • ISBN-13: 9780670026173
  • ISBN-10: 0670026174
  • Publisher: Penguin Putnam
  • Publish Date: August 2012
  • Page Count: 272
  • Reading Level: Ages 18-UP

Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Fruit
 
 
 
Customer Reviews

 
 

DISCUSSION