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Jamie at Home : Cook Your Way to the Good Life
by Jamie Oliver and Plant and David Loftus


Overview - Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly .  Read more...

 
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More About Jamie at Home by Jamie Oliver; Plant; David Loftus
 
 
 
Overview

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well

 
Details
  • ISBN-13: 9781401322427
  • ISBN-10: 1401322425
  • Publisher: Hyperion Books
  • Publish Date: October 2008
  • Page Count: 407
  • Reading Level: Ages 18-UP

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BookPage Reviews

Jamie goes green

Though the once "Naked Chef" is now fully clothed in celebrity, Jamie Oliver remains easygoing, chatty and creative. In his eighth cookbook, Jamie at Home: Cook Your Way to the Good Life, a real delight with gorgeous full-page photos, he admits he's fallen in love with his garden and it, in turn, has inspired "the best cooking year" of his life—and Jamie's aboveboard affair with Mother Nature has even upped his unique enthusiasm. The 100-plus new recipes are divided into four sections, highlighting ingredients that best suit each season: asparagus in a creamy soup or crispy tart sing spring; Beautiful Zucchini Carbonara and The Mothership Tomato Salad showcase summer; Spicy Pork and Chili-Pepper Goulash augers autumn and Roasted Whitefish and Leeks keeps off the winter chill. If Jamie's infectious joy in growing his own gets you in its thrall, you'll find advice, tips and lists of seeds to plant in the yard, in window boxes high in the sky or in planters on your living-room floor.

 
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