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Jams & Preserves : 50 Easy Recipes
by Academia Barilla


Overview - Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy's most respected culinary institute, this cookbook is perfect for home cooks of all levels.  Read more...

 
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More About Jams & Preserves by Academia Barilla
 
 
 
Overview
Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy's most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite meals.

 
Details
  • ISBN-13: 9788854408241
  • ISBN-10: 8854408247
  • Publisher: White Star Publishers
  • Publish Date: January 2016
  • Page Count: 128
  • Dimensions: 8.75 x 7.5 x 0.75 inches
  • Shipping Weight: 1.17 pounds


Related Categories

Books > Cooking > Courses & Dishes - Sauces & Dressings
Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Regional & Ethnic - Italian

 
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