Coupon
Japanese Cooking Contemporary & Traditional : Simple, Delicious and Vegan
by Miyoko Nishimoto Schinner


Overview - Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine.  Read more...

 
Paperback
  • $14.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 32 copies from $6.79
 
 
 

More About Japanese Cooking Contemporary & Traditional by Miyoko Nishimoto Schinner
 
 
 
Overview
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

 
Details
  • ISBN-13: 9781570670725
  • ISBN-10: 1570670722
  • Publisher: Book Publishing Company (TN)
  • Publish Date: March 1999
  • Page Count: 174


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Vegan

 
BAM Customer Reviews