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Japanese Hot Pots : Comforting One-Pot Meals
by Tadashi Ono and Harris Salat


Overview - Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.
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More About Japanese Hot Pots by Tadashi Ono; Harris Salat
 
 
 
Overview
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

 
Details
  • ISBN-13: 9781580089814
  • ISBN-10: 158008981X
  • Publisher: Ten Speed Press
  • Publish Date: September 2009
  • Page Count: 150
  • Dimensions: 9.66 x 8.86 x 0.65 inches
  • Shipping Weight: 1.46 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Methods - Quick & Easy

 
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