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The Japanese Kitchen : 250 Recipes in a Traditional Spirit
by Hiroko Shimbo and Rodica Prato


Overview - In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine.  Read more...

 
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More About The Japanese Kitchen by Hiroko Shimbo; Rodica Prato
 
 
 
Overview
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

 
Details
  • ISBN-13: 9781558321779
  • ISBN-10: 1558321772
  • Publisher: Harvard Common Pr
  • Publish Date: November 2000
  • Page Count: 137
  • Dimensions: 1.75 x 7.25 x 9 inches
  • Shipping Weight: 2.25 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese

 
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