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Jello (Kooky Cookery)
by Bryan Ballinger


Overview - What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations.  Read more...

 
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More About Jello (Kooky Cookery) by Bryan Ballinger
 
 
 
Overview
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature: bizarre combinations and presentations of foodstuffs truly unappetizing photographs hilarious running commentary"

 
Details
  • ISBN-13: 9781429094160
  • ISBN-10: 1429094168
  • Publisher: Applewood Books
  • Publish Date: May 2016
  • Page Count: 32
  • Dimensions: 7.8 x 5.4 x 0.1 inches
  • Shipping Weight: 0.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Humor > General

 
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