Coupon
Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
by A. D. Livingston


Overview - There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make.  Read more...

 
Paperback
  • Retail Price: $14.95
  • $12.55
    (Save 16%)

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $7.78
 
eBook
Retail Price: $13.73
$9.21

Add to Cart + Add to Wishlist

Download

 
 
 

More About Jerky by A. D. Livingston
 
 
 
Overview
There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A. D. Livingston shows you how, including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef, venison, fish, fowl, and exotic meats. For backpackers, country-living folks, jackleg cooks, and anyone who wants a snack that isn't junk food, "Jerky" is a welcome and unique cookbook.
"Your mouth will water just reading the recipes." --"Sportsmen's Series: Big Game" (a special edition of "Fishing & Hunting News" magazine)

 
Details
  • ISBN-13: 9781599219844
  • ISBN-10: 1599219840
  • Publisher: Lyons Press
  • Publish Date: October 2010
  • Page Count: 144

Series: A. D. Livingston Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Canning & Preserving

 
BAM Customer Reviews