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Jerusalem : A Cookbook
by Yotam Ottolenghi and Sami Tamimi and Nomi Abeliovich and Noam Bar


Overview - A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011.

In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities.  Read more...


 
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More About Jerusalem by Yotam Ottolenghi; Sami Tamimi; Nomi Abeliovich; Noam Bar
 
 
 
Overview
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

 
Details
  • ISBN-13: 9781607743941
  • ISBN-10: 1607743949
  • Publisher: Ten Speed Press
  • Publish Date: October 2012
  • Page Count: 320
  • Dimensions: 10.89 x 7.47 x 1.39 inches
  • Shipping Weight: 3.11 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher
Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Regional & Ethnic - Middle Eastern

 
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