Coupon
A Jewish Baker's Pastry Secrets : Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
by George Greenstein and Elaine Greenstein and Julia Greenstein and Isaac Bleicher


Overview - This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking.  Read more...


 
Hardcover
  • $29.99

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $8.01
 
 
 

More About A Jewish Baker's Pastry Secrets by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
 
 
 
Overview
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.

George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

 
Details
  • ISBN-13: 9781607746737
  • ISBN-10: 1607746735
  • Publisher: Ten Speed Press
  • Publish Date: August 2015
  • Page Count: 208
  • Dimensions: 10.1 x 8.3 x 0.9 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher
Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Methods - Baking

 
BAM Customer Reviews