Coupon
A Jewish Baker's Pastry Secrets : Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
by George Greenstein and Elaine Greenstein and Julia Greenstein and Isaac Bleicher


Overview - This follow-up to the author's James Beard award-winning"Secrets of a Jewish Baker"is a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking.
  Read more...

 
Hardcover
  • Retail Price: $29.99
  • $22.79
    (Save 24%)
  • 20% off for Members: Get the Club Price
    $ 18.23

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
 
 

More About A Jewish Baker's Pastry Secrets by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
 
 
 
Overview
This follow-up to the author's James Beard award-winning"Secrets of a Jewish Baker"is a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In "A Jewish Baker s Pastry Secrets," he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion."

 
Details
  • ISBN-13: 9781607746737
  • ISBN-10: 1607746735
  • Publisher: Ten Speed Press
  • Publish Date: August 2015
  • Page Count: 208
  • Dimensions: 10.1 x 8.3 x 0.9 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher
Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Methods - Baking

 
BAM Customer Reviews