Coupon
Johnny Harris Restaurant Cookbook
by Julie Donaldson Lowenthal and Mary Britton Senseney


Overview -

Savannah's oldest eatery has served its renowned barbecue to thousands of luminaries, locals, and visitors since 1924. The welcoming atmosphere and outstanding food of this family business are hallmarks of Johnny Harris Restaurant. With this book, barbecue enthusiasts can bring that signature taste and history into the home.  Read more...


 
Hardcover
  • $26.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 10 copies from $17.73
 
 
 

More About Johnny Harris Restaurant Cookbook by Julie Donaldson Lowenthal; Mary Britton Senseney
 
 
 
Overview

Savannah's oldest eatery has served its renowned barbecue to thousands of luminaries, locals, and visitors since 1924. The welcoming atmosphere and outstanding food of this family business are hallmarks of Johnny Harris Restaurant. With this book, barbecue enthusiasts can bring that signature taste and history into the home. Featuring vintage photographs and reminiscences from generations of patrons, this delectable book is a delightful homage to the heritage and flavor of an iconic institution.

From classics such as Slow-Cooked BBQ Pork and Low Country Shrimp Chowder to essential sides, including Harris's Southern-Style Baked Beans and Sweet Potato Biscuits with Maple Butter, this book is a must-have. Crabmeat Au Gratin will delight every guest, and Southern Egg Custard Pie is a scrumptious resolution to any meal. For every occasion and for every day, this collection of hearty recipes is a necessary staple of every kitchen.


 
Details
  • ISBN-13: 9781455618965
  • ISBN-10: 1455618969
  • Publisher: Pelican Publishing Company
  • Publish Date: January 2014
  • Page Count: 208


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Methods - Barbecue & Grilling

 
BAM Customer Reviews