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The Joy of Juicing : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, Entrees, and Desserts
by Ph.D. Gary Null and Shelly Null


Overview - A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times bestselling author and renowned health expert.
For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement.
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More About The Joy of Juicing by Ph.D. Gary Null; Shelly Null
 
 
 
Overview
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times bestselling author and renowned health expert.
For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases.
This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readers juicing lives."

 
Details
  • ISBN-13: 9781583335192
  • ISBN-10: 1583335196
  • Publisher: Avery Publishing Group
  • Publish Date: December 2012
  • Page Count: 276
  • Reading Level: Ages 18-UP
  • Dimensions: 8.9 x 5.9 x 0.9 inches
  • Shipping Weight: 0.6 pounds


Related Categories

Books > Cooking > Beverages - Non-Alcoholic
Books > Cooking > Health & Healing - General

 
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