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The Joy of Pickling : 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market
by Linda Ziedrich


Overview -

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table.  Read more...


 
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More About The Joy of Pickling by Linda Ziedrich
 
 
 
Overview

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success

 
Details
  • ISBN-13: 9781558323759
  • ISBN-10: 1558323759
  • Publisher: Harvard Common Pr
  • Publish Date: May 2009


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Vegetables

 
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