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The Joy of Pickling, 3rd Edition : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich and Christopher Kimball


Overview -

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the "Joy of Pickling" provides all the tools for pickling success

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce.  Read more...


 
Paperback - Revised Ed.
  • $22.99

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More About The Joy of Pickling, 3rd Edition by Linda Ziedrich; Christopher Kimball
 
 
 
Overview

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the "Joy of Pickling" provides all the tools for pickling success

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.

Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.

 
Details
  • ISBN-13: 9781558328600
  • ISBN-10: 1558328602
  • Publisher: Harvard Common Press
  • Publish Date: August 2016
  • Page Count: 480
  • Dimensions: 9.1 x 7.2 x 1.3 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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