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Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child and David Nussbaum


Overview - How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions and so many more in the masterly books she published over the course of her career.
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More About Julia's Kitchen Wisdom by Julia Child; David Nussbaum
 
 
 
Overview
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions and so many more in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?
All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia s kitchen wisdom a book you can t do without."

 
Details
  • ISBN-13: 9780375711855
  • ISBN-10: 0375711856
  • Publisher: Knopf Publishing Group
  • Publish Date: June 2009
  • Page Count: 135


Related Categories

Books > Cooking > Essays & Narratives
Books > Cooking > Reference

 
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