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K-Food : Korean Home Cooking and Street Food
by Da-Hae West and Gareth West


Overview -
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.
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More About K-Food by Da-Hae West; Gareth West
 
 
 
Overview

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

 
Details
  • ISBN-13: 9781784721596
  • ISBN-10: 178472159X
  • Publisher: Mitchell Beazley
  • Publish Date: June 2016
  • Page Count: 240
  • Dimensions: 9.8 x 7.6 x 0.9 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Specific Ingredients - Vegetables

 
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