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Kale to the Queen
by Nell Hampton


Overview - Chef Carrie Ann Cole is about to embark on the adventure of a lifetime--an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.  Read more...

 
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More About Kale to the Queen by Nell Hampton
 
 
 
Overview
Chef Carrie Ann Cole is about to embark on the adventure of a lifetime--an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.
With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an -over-privileged, under-educated American chef.-
But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time--even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.

 
Details
  • ISBN-13: 9781683311041
  • ISBN-10: 1683311043
  • Publisher: Crooked Lane Books
  • Publish Date: April 2017
  • Page Count: 288

Series: Kensington Palace Chef Mystery #1

Related Categories

Books > Fiction > Mystery & Detective - Cozy
Books > Fiction > Mystery & Detective - Women Sleuths
Books > Fiction > Mystery & Detective - Amateur Sleuth

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2017-02-13
  • Reviewer: Staff

Hamptons debut mystery gets kitchen ego spot-on. No matter that jet-lagged Midwesterner Carrie Ann Cole, the new family chef for the young duke and duchess of Cambridge, finds her assistant, Francis Deems, toes up under the kale bed on morning one at Kensington Palace. And that security chief Ian Gordon imperiously moves Carrie Anns operation into the kitchen of palace culinary top banana, anti-American Chef Butterbottom. Driven, disciplined Carrie Ann just washes her hands and prepares the royals an organic, locally sourced breakfast, on timecomplete with fresh blueberry ginger scones. Hampton knows British food, but her menu is heavy on red herrings sauced in strained satire. Foodie puns and dubious characteristics include round-nosed Inspector Garrote and swarthy (meaning dangerous, as in the Hardy Boys?) prep cook George Rabe, who bitterly quits on his second day. Desserts more suitable to a romance punctuate the mains: gardener Jasper Fedman is shockingly handsome; Greek god Ian emanates spicy cologne and warm male. Pass the vinegar, please. Agent: Paige Wheeler, Creative Media Agency. (Apr.)

 
BAM Customer Reviews