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The Kamado Smoker & Grill Cookbook : Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
by Chris Grove


Overview - THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
Grilling: Cajun Strip Steak
Smoking: Hickory-Smoked Chicken
Searing: Cowboy Ribeye
Brick Oven Baking: Wood-Fired Pizza
Stir-Firing: Thai Beef with Basil
Salt-Block: Grilling Tropical Seared Tuna
Cold Smoking: Flavorful Fontina Cheese
Convection Baking: Apple Flambe
"
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More About The Kamado Smoker & Grill Cookbook by Chris Grove
 
 
 
Overview
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
Grilling: Cajun Strip Steak
Smoking: Hickory-Smoked Chicken
Searing: Cowboy Ribeye
Brick Oven Baking: Wood-Fired Pizza
Stir-Firing: Thai Beef with Basil
Salt-Block: Grilling Tropical Seared Tuna
Cold Smoking: Flavorful Fontina Cheese
Convection Baking: Apple Flambe
"

 
Details
  • ISBN-13: 9781612433639
  • ISBN-10: 1612433634
  • Publisher: Ulysses Press
  • Publish Date: July 2014
  • Page Count: 211


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Special Appliances

 
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