Coupon
The Kansas City Barbeque Society Cookbook
by Ardie A. Davis and Paul Kirk and Carolyn Wells


Overview - In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the worlda s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.  Read more...

 
Hardcover - Anniv. Ed.
  • $24.99

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 43 copies from $3.86
 
 
 

More About The Kansas City Barbeque Society Cookbook by Ardie A. Davis; Paul Kirk; Carolyn Wells
 
 
 
Overview
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the worlda s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up "The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition" by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que."

 
Details
  • ISBN-13: 9780740790102
  • ISBN-10: 0740790102
  • Publisher: Andrews McMeel Publishing
  • Publish Date: April 2010
  • Page Count: 318


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Southern States

 
BAM Customer Reviews