Coupon
The Kentucky Barbecue Book
by Wes Berry


Overview -

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state.  Read more...


 
Hardcover
  • $27.95

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 6 copies from $12.95
 
eBook
Retail Price: $27.95
$18.31

Add to Cart + Add to Wishlist

Download

 
 
 
 

More About The Kentucky Barbecue Book by Wes Berry
 
 
 
Overview

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.


 
Details
  • ISBN-13: 9780813141794
  • ISBN-10: 0813141796
  • Publisher: University Press of Kentucky
  • Publish Date: February 2013
  • Page Count: 356
  • Dimensions: 9.52 x 6.43 x 1.18 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Southern States

 
BAM Customer Reviews