Kevin Dundon's Modern Irish Food : More Than 100 Recipes for Easy Comfort Food
by Kevin Dundon

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More About Kevin Dundon's Modern Irish Food by Kevin Dundon
  • ISBN-13: 9781845338930
  • ISBN-10: 1845338936
  • Publisher: Mitchell Beazley
  • Publish Date: October 2013
  • Page Count: 219
  • Dimensions: 1 x 7.75 x 9.75 inches
  • Shipping Weight: 2.2 pounds

Related Categories

Books > Cooking > Regional & Ethnic - Irish

Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-09-30
  • Reviewer: Staff

In his fourth cookbook (Recipes that Work, Great Family Food) Irish cook, Dundon once again tackles his native cuisine with a modern twist. Featuring "modern Irish country house cooking," this book takes classic Irish cuisine and allows the everyday home cook to delve into a deep cultural past of taste. From the classic dishes like "Arthurstown Fish Chowder" and "Croissant Bread and Butter Pudding," to the more adventurous "Skeaghanore Duck Breasts with Black cherries" or "Oven Baked Lobster with Dalkey Mustard Cream Sauce," there is a little something for any Irishman to enjoy. Sadly, there are few recipes here that are innovative or exciting, with only a small paragraph introducing each dish; although Dundon does include beautiful color photos on many of the pages and helpful introductions to each recipe. (Oct.)

BAM Customer Reviews