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Keys Cuisine : Flavors of the Florida Keys
by Linda Gassenheimer and Jacques Pepin


Overview - A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.  Read more...

 
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More About Keys Cuisine by Linda Gassenheimer; Jacques Pepin
 
 
 
Overview
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.

 
Details
  • ISBN-13: 9780871135407
  • ISBN-10: 087113540X
  • Publisher: Atlantic Monthly Press
  • Publish Date: January 1994
  • Page Count: 254
  • Dimensions: 9.23 x 7.36 x 0.78 inches
  • Shipping Weight: 1.14 pounds

Series: Flavors of the Florida Keys

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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