Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen These 52 labs created by mom and scientist Liz Lee Heinecke introduce fundamental scientific principles in a fun and accessible format.Read more...
Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen These 52 labs created by mom and scientist Liz Lee Heinecke introduce fundamental scientific principles in a fun and accessible format.
- exploring physics marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.
- learning about microbiology by growing your own microbe zoo on a homemade petri plate.
- learning about rocket science by making and launching bottle rockets, using water and a bike pump.
The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus--all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
- ISBN-13: 9781592539253
- ISBN-10: 1592539254
- Publisher: Quarry Books
- Publish Date: September 2014
- Page Count: 144
- Reading Level: Ages 8-12
- Dimensions: 8.71 x 8.55 x 0.5 inches
- Shipping Weight: 1.05 pounds
Series: Hands-On Family