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Kitchen Smarts : Questions and Answers to Boost Your Cooking IQ
by The Editors at America's Test Kitchen and John Burgoyne


Overview - In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre.  Read more...

 
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More About Kitchen Smarts by The Editors at America's Test Kitchen; John Burgoyne
 
 
 
Overview
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong --answers, we're here to protect you from those and help you become a better, more confident cook.

 
Details
  • ISBN-13: 9781940352718
  • ISBN-10: 1940352711
  • Publisher: America's Test Kitchen
  • Publish Date: October 2017
  • Page Count: 320
  • Dimensions: 8.4 x 4.8 x 0.8 inches
  • Shipping Weight: 1.19 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Essays & Narratives
Books > Cooking > Methods - General

 
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