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Knack Canning, Pickling & Preserving : Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
by Kimberley Willis and Viktor Budnik


Overview -

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving . With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies.  Read more...


 
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Language: English

 
 
 
 

More About Knack Canning, Pickling & Preserving by Kimberley Willis; Viktor Budnik
 
 
 
Overview

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That's not to mention great gift-giving ideas for any occasion!


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Details
  • ISBN: 9780762766031
  • Publisher: Globe Pequot Press
  • Date: July 2014
 
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