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Knife : Texas Steakhouse Meals at Home
by John Tesar and Jordan MacKay and Kevin Marple


Overview -

James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted.

"I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it " - Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue

No one cooks a steak like legendary chef John Tesar.  Read more...


 
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More About Knife by John Tesar; Jordan MacKay; Kevin Marple
 
 
 
Overview

James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted.

"I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it " - Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue

No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.


 
Details
  • ISBN-13: 9781250079176
  • ISBN-10: 1250079179
  • Publisher: Flatiron Books
  • Publish Date: May 2017
  • Page Count: 256
  • Dimensions: 10.1 x 8.3 x 1.1 inches
  • Shipping Weight: 2.25 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Regional & Ethnic - American - General

 
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