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Kyotofu : Uniquely Delicious Japanese Desserts
by Nicole Bermensolo


Overview -

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts.  Read more...


 
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More About Kyotofu by Nicole Bermensolo
 
 
 
Overview

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.

Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

 
Details
  • ISBN-13: 9780762453979
  • ISBN-10: 0762453974
  • Publisher: Running Press Adult
  • Publish Date: April 2015
  • Page Count: 176
  • Dimensions: 8.6 x 8.6 x 0.9 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Courses & Dishes - Desserts

 
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