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The Lady and Sons Savannah Country Cookbook
by Paula H. Deen and John Berendt


Overview - Down-home and downright delicious, the recipes in "The Lady & Sons Savannah Country Cookbook" have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook.  Read more...

 
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More About The Lady and Sons Savannah Country Cookbook by Paula H. Deen; John Berendt
 
 
 
Overview
Down-home and downright delicious, the recipes in "The Lady & Sons Savannah Country Cookbook" have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very "heart" of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of "Midnight in the Garden of Good and Evil"

 
Details
  • ISBN-13: 9781943016006
  • ISBN-10: 1943016003
  • Publisher: Paula Deen Ventures
  • Publish Date: October 2015
  • Page Count: 240


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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