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Land of Plenty : A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop


Overview - In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon.  Read more...

 
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More About Land of Plenty by Fuchsia Dunlop
 
 
 
Overview
In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos.

 
Details
  • ISBN-13: 9780393051773
  • ISBN-10: 0393051773
  • Publisher: W. W. Norton & Company
  • Publish Date: May 2003
  • Page Count: 395


Related Categories

Books > Cooking > Regional & Ethnic - Chinese

 
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