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Landscaping with Edible Plants in Texas : Design and Cultivation
by Cheryl Beesley


Overview - In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant.
She covers garden layout, bed construction, and fencing options and offers specific design examples for a wide variety of possibilities for edible landscapes, such as a schoolyard, restaurant, or residence.
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More About Landscaping with Edible Plants in Texas by Cheryl Beesley
 
 
 
Overview
In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant.
She covers garden layout, bed construction, and fencing options and offers specific design examples for a wide variety of possibilities for edible landscapes, such as a schoolyard, restaurant, or residence. She presents an extensive pallet of edible plant choices for Texas arranged by trees, shrubs, perennials, and annuals and includes detailed information about plant families as well as individual plants. Appendixes instruct readers on disease and insect control, additional variety selections, and plant and seed sources.
As the author points out, however they are incorporated, vegetables and fruits long relegated to their own plots and often hidden from view can become beautiful and practical additions to the ornamental landscape."

 
Details
  • ISBN-13: 9781623493219
  • ISBN-10: 1623493218
  • Publisher: Texas A&M University Press
  • Publish Date: November 2015
  • Page Count: 296
  • Dimensions: 9.2 x 9.3 x 0.9 inches
  • Shipping Weight: 2.45 pounds

Series: Louise Lindsey Merrick Natural Environme #48

Related Categories

Books > Gardening > Garden Design
Books > Gardening > Regional - Southwest (AZ, NM, OK, TX)
Books > Science > Life Sciences - Horticulture

 
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