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The Lavender Cookbook
by Sharon Shipley


Overview - The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.  Read more...

 
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More About The Lavender Cookbook by Sharon Shipley
 
 
 
Overview
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

 
Details
  • ISBN-13: 9780762418305
  • ISBN-10: 0762418303
  • Publisher: Running Press Book Publishers
  • Publish Date: April 2004
  • Page Count: 192
  • Dimensions: 9 x 8.02 x 0.76 inches
  • Shipping Weight: 1.18 pounds


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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