Coupon
The Laws of Cooking : And How to Break Them
by Justin Warner


Overview -

Foreword by Alton Brown.

The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry).  Read more...


 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 25 copies from $7.61
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About The Laws of Cooking by Justin Warner
 
 
 
Overview

Foreword by Alton Brown.

The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.


 
Details
  • ISBN-13: 9781250065131
  • ISBN-10: 1250065135
  • Publisher: Flatiron Books
  • Publish Date: October 2015
  • Page Count: 336
  • Dimensions: 10 x 8 x 1 inches
  • Shipping Weight: 2.95 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Individual Chefs & Restaurants

 
BAM Customer Reviews