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Le Pain Quotidien Cookbook : Delicious Recipes from Le Pain Quotidien
by Alain Coumont and Jean-Pierre Gabriel


Overview - Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts.  Read more...


 
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More About Le Pain Quotidien Cookbook by Alain Coumont; Jean-Pierre Gabriel
 
 
 
Overview
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

 
Details
  • ISBN-13: 9781845337483
  • ISBN-10: 1845337484
  • Publisher: Mitchell Beazley
  • Publish Date: June 2013
  • Page Count: 256
  • Dimensions: 9.8 x 7.8 x 1.1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European

 
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