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Lebanese Cuisine : More Than 200 Simple, Delicious, Authentic Recipes
by Madelain Farah


Overview - As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.  Read more...

 
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More About Lebanese Cuisine by Madelain Farah
 
 
 
Overview
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

 
Details
  • ISBN-13: 9781568581798
  • ISBN-10: 1568581793
  • Publisher: Running Press Adult
  • Publish Date: April 2001
  • Page Count: 256
  • Dimensions: 8.04 x 6.08 x 0.81 inches
  • Shipping Weight: 0.61 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Middle Eastern

 
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