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Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
by Robb Walsh and Jeffrey W. Savell


Overview - Texas barbecue is hotter than ever Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation.  Read more...

 
Paperback - Revised Ed.
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More About Legends of Texas Barbecue Cookbook by Robb Walsh; Jeffrey W. Savell
 
 
 
Overview
Texas barbecue is hotter than ever Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches."

 
Details
  • ISBN-13: 9781452139982
  • ISBN-10: 1452139989
  • Publisher: Chronicle Books
  • Publish Date: April 2016
  • Page Count: 304


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - American - Southwestern States

 
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