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Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
by Robb Walsh and Jeffrey W. Savell


Overview - If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork.  Read more...

 
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Language: English

 
 
 
 

More About Legends of Texas Barbecue Cookbook by Robb Walsh; Jeffrey W. Savell
 
 
 
Overview
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.


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Details
  • ISBN: 9781452146256
  • Publisher: Chronicle Books LLC
  • Date: Apr 2016
 
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