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The Lemon Cookbook : 50 Sweet & Savory Recipes to Brighten Every Meal
by Ellen Jackson and John Valls


Overview - Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Creme Fraiche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons.  Read more...

 
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More About The Lemon Cookbook by Ellen Jackson; John Valls
 
 
 
Overview
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Creme Fraiche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they re also good for you, containing a hit of vitamin C. What s not to love?"

 
Details
  • ISBN-13: 9781570619823
  • ISBN-10: 1570619824
  • Publisher: Sasquatch Books
  • Publish Date: April 2015
  • Page Count: 144
  • Dimensions: 8.1 x 7 x 0.5 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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