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Les Petits Macarons : Colorful French Confections to Make at Home
by Kathryn Gordon and Anne E. McBride


Overview - Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E.  Read more...


 
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More About Les Petits Macarons by Kathryn Gordon; Anne E. McBride
 
 
 
Overview
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

Shell flavors include:

  • Pistachio
  • Blackberry
  • Coconut
  • Red velvet
With an array of fillings:
  • Crunchy dark chocolate ganache
  • Lemon curd
  • Strawberry guava pate de fruit
There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy



 
Details
  • ISBN-13: 9780762442584
  • ISBN-10: 0762442581
  • Publisher: Running Press Adult
  • Publish Date: October 2011
  • Page Count: 270
  • Dimensions: 7.1 x 7.3 x 1 inches
  • Shipping Weight: 1.65 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Courses & Dishes - Desserts

 
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