Coupon
Les Petits Macarons : Colorful French Confections to Make at Home
by Kathryn Gordon and Anne E. McBride


Overview -

Macarons, the stuff of bakers candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods French, Swiss, and Italian plus one never-before-seen Easiest French Macaron Method.  Read more...


 
Hardcover
  • $18.00
  • Members Save 10% Club Price
    $ 16.20

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 24 copies from $9.99
 
eBook
Retail Price: $18.00
$12.75

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Les Petits Macarons by Kathryn Gordon; Anne E. McBride
 
 
 
Overview

Macarons, the stuff of bakers candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods French, Swiss, and Italian plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door."

 
Details
  • ISBN-13: 9780762442584
  • ISBN-10: 0762442581
  • Publisher: Running Press Book Publishers
  • Publish Date: October 2011
  • Page Count: 270


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Courses & Dishes - Desserts

 
BAM Customer Reviews