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Let Them Eat Cake : Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream,
by Gesine Bullock-prado and Tina Rupp


Overview - You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.  Read more...

 
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More About Let Them Eat Cake by Gesine Bullock-prado; Tina Rupp
 
 
 
Overview
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
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Details
  • ISBN-13: 9781617690808
  • ISBN-10: 1617690805
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: March 2015
  • Page Count: 224


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Ice Cream, Ices, etc.

 
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