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Let's Eat Right to Keep Fit
by Adelle Davis and Sam Sloan


Overview - Adelle Davis is an incredibly famous and popular author whose name and whose books have reached the household word status. Her recommendations are followed by millions today. She is the leading spokesperson for the organic foods movement. She is known for popularizing the phrase "You Are What You Eat." When you see organic food stores all over and special organic foods shelves in supermarkets, think of Adelle Davis as the person who popularized all of this.  Read more...

 
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More About Let's Eat Right to Keep Fit by Adelle Davis; Sam Sloan
 
 
 
Overview
Adelle Davis is an incredibly famous and popular author whose name and whose books have reached the household word status. Her recommendations are followed by millions today. She is the leading spokesperson for the organic foods movement. She is known for popularizing the phrase "You Are What You Eat." When you see organic food stores all over and special organic foods shelves in supermarkets, think of Adelle Davis as the person who popularized all of this. She was born in Lizton, Indiana on February 25, 1904. Her first book was Optimum Health published in 1935. This book did not have a publisher. The first book to make her famous was a cook book published in 1947: Let's Cook it Right. This was followed by Let's Have Healthy Children (1951) and Let's Eat Right to Keep Fit (1954). Her movement became popular because of the increased use of pesticides, chemicals, additives and fertilizers to increase food production. Davis wrote a series of four books, starting with a cookbook in 1947, that ultimately sold over 10 million copies in total. Although her ideas were considered somewhat eccentric in the 1940s and 1950s, the change in culture with the 1960s brought her ideas, especially her anti-food processing and food industry charges, into the mainstream in a time when anti-authority sentiment was growing. She also contributed to, as well as benefited from, the rise of a nutritional and health food movement that began in the 1950s, which focused on subjects such as pesticide residues and food additive. During the 1960s and 1970s, her popularity continued to grow, as she was featured in multiple media report. Her celebrity was demonstrated by her repeated guest appearances on The Tonight Show Starring Johnny Carson, as she became the most popular and influential nutritionist in the country.


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Details
  • ISBN-13: 9784871879613
  • ISBN-10: 4871879615
  • Publisher: Ishi Press
  • Publish Date: March 2013
  • Page Count: 342
  • Dimensions: 8.5 x 5.51 x 0.76 inches
  • Shipping Weight: 0.96 pounds


Related Categories

Books > Health & Fitness > Diet & Nutrition - Nutrition
Books > Medical > Nursing - Nutrition
Books > Health & Fitness > Diet & Nutrition - Diets

 
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