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Lidia's Commonsense Italian Cooking : 150 Delicious and Simple Recipes Anyone Can Master
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali and Marcus Nilsson


Overview - From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom --from the cutting board to the kitchen table.

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate.
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More About Lidia's Commonsense Italian Cooking by Lidia Matticchio Bastianich; Tanya Bastianich Manuali; Marcus Nilsson
 
 
 
Overview
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

 
Details
  • ISBN-13: 9780385349444
  • ISBN-10: 0385349440
  • Publisher: Knopf Publishing Group
  • Publish Date: October 2013
  • Page Count: 304
  • Dimensions: 9.23 x 8.28 x 0.97 inches
  • Shipping Weight: 2.11 pounds


Related Categories

Books > Cooking > Methods - General
Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Specific Ingredients - Pasta

 
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