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The Little Book of Bread Tips
by Andrew Langley


Overview - From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings.  Read more...

 
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More About The Little Book of Bread Tips by Andrew Langley
 
 
 
Overview
From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.

 
Details
  • ISBN-13: 9781904573906
  • ISBN-10: 1904573908
  • Publisher: Absolute Press
  • Publish Date: March 2008
  • Page Count: 112
  • Dimensions: 3.9 x 3.9 x 0.4 inches
  • Shipping Weight: 0.15 pounds

Series: Little Book

Related Categories

Books > Reference > General
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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