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The Little Book of Cheese Tips
by Andrew Langley


Overview -

This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.  Read more...


 
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More About The Little Book of Cheese Tips by Andrew Langley
 
 
 
Overview

This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

 
Details
  • ISBN-13: 9781904573302
  • ISBN-10: 1904573304
  • Publisher: Absolute Press
  • Publish Date: March 2005
  • Page Count: 100
  • Dimensions: 4.19 x 3.82 x 0.36 inches
  • Shipping Weight: 0.15 pounds

Series: Little Books of Tips

Related Categories

Books > Cooking > Reference

 
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