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The Little Book of Herb Tips
by William Fortt


Overview - Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.  Read more...

 
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More About The Little Book of Herb Tips by William Fortt
 
 
 
Overview
Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.

 
Details
  • ISBN-13: 9781472954633
  • ISBN-10: 1472954637
  • Publisher: Absolute Press
  • Publish Date: November 2017
  • Page Count: 112
  • Dimensions: 4.5 x 4.6 x 0.6 inches
  • Shipping Weight: 0.25 pounds

Series: Little Books of Tips

Related Categories

Books > Gardening > Herbs
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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