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The Little Book of Macaroon Tips
by Meg Avent


Overview -

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.  Read more...


 
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More About The Little Book of Macaroon Tips by Meg Avent
 
 
 
Overview

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

 
Details
  • ISBN-13: 9781906650469
  • ISBN-10: 1906650462
  • Publisher: Absolute Press
  • Publish Date: March 2010
  • Page Count: 112
  • Dimensions: 3.8 x 3.9 x 0.4 inches
  • Shipping Weight: 0.15 pounds

Series: Little Book Of... (Absolute Press)

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