Coupon
Lizzie's Amish Cookbook : Favorite Recipes from Three Generations of Amish Cooks!
by Linda Byler and Laura Ann Lapp and Anna Kauffman


Overview - Lizzie Glick moves from -running around- to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks.  Read more...

 
Paperback
  • $13.99
  • 20% off for Members: Get the Club Price
    $ 11.19

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 16 copies from $5.75
 
eBook
Retail Price: $13.99
$9.94

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 
 

More About Lizzie's Amish Cookbook by Linda Byler; Laura Ann Lapp; Anna Kauffman
 
 
 
Overview
Lizzie Glick moves from -running around- to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
Details
  • ISBN-13: 9781561487356
  • ISBN-10: 156148735X
  • Publisher: Good Books
  • Publish Date: September 2011
  • Page Count: 315


Related Categories

Books > Cooking > Regional & Ethnic - General

 
BAM Customer Reviews