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Lobscouse & Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
by Anne Chotzinoff Grossman and Lisa Grossman Thomas


Overview - Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog.  Read more...

 
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More About Lobscouse & Spotted Dog by Anne Chotzinoff Grossman; Lisa Grossman Thomas
 
 
 
Overview
Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies.

 
Details
  • ISBN-13: 9780393320947
  • ISBN-10: 0393320944
  • Publisher: W. W. Norton & Company
  • Publish Date: September 2000
  • Page Count: 304
  • Dimensions: 9.25 x 6.09 x 0.88 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - English, Scottish & Welsh
Books > Literary Criticism > English, Irish, Scottish, Welsh

 
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